OpenColliers Arms
37 Pimbo Rd, King's Moss, Saint Helens WA11 8RD, United Kingdom
Culinary Philosophy
The menu at Tipo Sultan is a colorful tapestry of Bangladeshi flavors, thoughtfully curated to satisfy diverse palates. With around 66 dishes, there’s plenty to choose from across various categories such as starters, tandoori main courses, and vegetarian specials. Popular choices include the Onion Bhaji as a starter for $4.28, and flavorful tandoori options, like the Shami Kebab and Mixed Kebab, averaging around $8.41.
One of the highlights includes Tipu’s Specials, featuring enticing items like Chargrilled Fish with Chilli & Mint, which average $11.45. These dishes often serve as the centerpiece for family dinners or special occasions. For those seeking vegetarian options, the restaurant provides an array of flavorful special dishes, making it inclusive for all diet preferences. The Balti & Curry section showcases traditional offerings that highlight the restaurant's commitment to authenticity.
Starters
Onion Bhaji£3.50
Freshly chopped onions mixed with ground herbs and lentils,then deep fried until crisp.
Hot and spicy chicken£3.90
Lamb Brochettes with mango salsa£4.50
Rashun mushrooms£3.45
Mushrooms cooked delicately with garlic sauce with onions and tomatoes
Garlic prawns & mushroom pepper£4.95
Prawns & mushrooms cooked with garlic and spices inside a half grilled pepper
Head chef’s House Mix£4.50
Our chef’s special choice mixture
Tatul chicken£3.95
Breast chicken cooked in a tasty tamarind sauce
Aloo chop£3.95
This dish is from sylhet in the north of Bangladesh.spicy potatoes,mashed,tossed over egg yolk,coated with bread crumbs and deep fried until a beautiful natural golden brown
Mass Biran£4.95
A rare opportunity to sample fine fish from the rivers of Bangladesh.A white meaty chunk of fish touched with few spices,not many,thus leaving the natural aromatic taste
Baghda chingri on Puri£5.95
Tiger prawns cooked medium or spicy to your taste and served on a puffed puri bread
Prawn on Puri£4.95
Somosa (meat and Vegetable)£3.50
King prawn Butterfly£5.95
Shami Kebab£3.95
Sheesh kebab£3.95
Murghi kebab£3.95
Kachi Kebab£3.95
Tandoori chicken£3.95
Mixed kebab£3.95
Chicken tikka shashlick£3.95
Tandoori Main courses
Shami Kebab£7.50
Sheesh kebab£7.50
Murghi kebab£7.50
Kachi Kebab£7.50
Mixed kebab£10.95
Chicken tikka shashlick£9.50
Tipu’s specials
Chargrilled fish with chilli & mint£9.95
Lemon & Honey Chicken£10.95
Bengal Chicken kebabs ( with Mango Salsa)£9.95
Murghi Amm£10.95
Chicken marinated with tandoori massala roasted in tandoori,then simmered gently in mango spiced with green cardamom.Recommended for mild curry lovers
Biye Barir Chicken Roast (A truly well loved Bengali wedding dish)£10.95
Bengal Fish with Vegetables£10.95
After the Wedding Night,traditionally the husband will go to the shop and get a big fish and his new bride will cut the fish and cook it with this recipe for the family
Biye Barir lamb chop Rezala£10.95
A recipe favoured by the Bride and Groom in a Bengali Wedding
Chingri Macher Malaikari£13.95
King prawns cooked in a delicious reduced sauce
Bengali Anda (Egg) Curry£8.95
Eggs cooked with onion,tomatoes and ginger
Roasted mutton Aloo£10.95
Delicious!! Melts in your mouth.....Mmm!
Shylet Chicken Majestic£10.95
Chicken cooked with unique ground dry roasted spices of corrinder seeds finished with coconut milk
Staff Chicken£9.95
The name says it all !
Curry leaf Pepper Chicken£9.95
Cooked in a lovely pepper masala made from garlic,mustard seed.curry leaves,green chili and ginger
Lamb shank ‘Kaliyan’£13.95
Grass fed lamb shank simmered in rich aromatic sauce served with baby potatoes
Chargrilled Jhinga£13.95
Jumbo prawns marinated with ground spices,dried mango and ajwain seeds served with spicy pineapple salsa
Lamb chop£10.95
Chops marinated with ginger,dried mint,peppercorns served with yougurt dip
Jungle style grilled lamb£10.95
Marinated with yougurt,crushed ginger,garlic,mint,coriander and fresh stone ground spices,served with tomatoe relish
Methiwala Jhinga£13.95
Succulent fresh water chargrilled king prawns marinated with aromatic fenugreek served with green mango,avocado and lime
Grilled malti Machli£13.95
Fish marinated in a tomato and roasted pepper purée with lime juice served with pineapple salsa
Tipo’s Panache surprise£11.95
This is a fascinating yet unique mixture of chicken,lamb and full grown shrimps cooked with coconut,tamarind and fresh green chillies, and served with garlic fried rice
Festival dishes
Chicken tikka or lamb kolia£7.95
A combination of hot spices,pepper and cubed potatoes blended fresh natural yougurt.A Bangladeshi wedding dish
Chicken tikka,lamb or prawn jalalabad£11.50
This is the most popular dish from sylhet,cooked with rarely found herbs,tamarind,green chilli, and garlic.Served with special fried rice.
Chicken tikka or lamb Karahi£8.95
A true dish from the east.perfect balanced,moderately spiced with chopped onion and peppers,served in a sizzling Karahi.
Bangladeshi Naga longka (chicken or lamb)£8.95
(Extremely hot) Naga Morris is a Bengoli for very hot chilli pepper..This fresh chilli mossla is not for the faint hearted.Fresh imported furry green chillies,corriender and gram masala blended to form a spicy morchi sauce.In the heat of south Bangladesh people love a hot curry so that they sweat on the outside to keep cool inside
Khatta Meeta (sweet & Sour)chicken or lamb£9.50
A special dish from Bangladesh.Spicy combination of fresh tamarind,sugar,garlic and corriender.This tasty dish is loved all over Bangladesh.Served with pilau Rice
Balti &Curry (All of this traditional dishes are available cooked with.Vegetable/chicken/lamb/prawns/king prawns
Chicken tikka or lamb kolia£7.95
A combination of hot spices,pepper and cubed potatoes blended fresh natural yougurt.A Bangladeshi wedding dish
Chicken tikka,lamb or prawn jalalabad£11.50
This is the most popular dish from sylhet,cooked with rarely found herbs,tamarind,green chilli, and garlic.Served with special fried rice.
Chicken tikka or lamb Karahi£8.95
A true dish from the east.perfect balanced,moderately spiced with chopped onion and peppers,served in a sizzling Karahi.
Bangladeshi Naga longka (chicken or lamb)£8.95
(Extremely hot) Naga Morris is a Bengoli for very hot chilli pepper..This fresh chilli mossla is not for the faint hearted.Fresh imported furry green chillies,corriender and gram masala blended to form a spicy morchi sauce.In the heat of south Bangladesh people love a hot curry so that they sweat on the outside to keep cool inside
Khatta Meeta (sweet & Sour)chicken or lamb£9.50
A special dish from Bangladesh.Spicy combination of fresh tamarind,sugar,garlic and corriender.This tasty dish is loved all over Bangladesh.Served with pilau Rice
Vegetarian specials main dishes
Chicken tikka or lamb kolia£7.95
A combination of hot spices,pepper and cubed potatoes blended fresh natural yougurt.A Bangladeshi wedding dish
Chicken tikka,lamb or prawn jalalabad£11.50
This is the most popular dish from sylhet,cooked with rarely found herbs,tamarind,green chilli, and garlic.Served with special fried rice.
Chicken tikka or lamb Karahi£8.95
A true dish from the east.perfect balanced,moderately spiced with chopped onion and peppers,served in a sizzling Karahi.
Bangladeshi Naga longka (chicken or lamb)£8.95
(Extremely hot) Naga Morris is a Bengoli for very hot chilli pepper..This fresh chilli mossla is not for the faint hearted.Fresh imported furry green chillies,corriender and gram masala blended to form a spicy morchi sauce.In the heat of south Bangladesh people love a hot curry so that they sweat on the outside to keep cool inside
Khatta Meeta (sweet & Sour)chicken or lamb£9.50
A special dish from Bangladesh.Spicy combination of fresh tamarind,sugar,garlic and corriender.This tasty dish is loved all over Bangladesh.Served with pilau Rice
Roti or chawal
Chicken tikka or lamb kolia£7.95
A combination of hot spices,pepper and cubed potatoes blended fresh natural yougurt.A Bangladeshi wedding dish
Chicken tikka,lamb or prawn jalalabad£11.50
This is the most popular dish from sylhet,cooked with rarely found herbs,tamarind,green chilli, and garlic.Served with special fried rice.
Chicken tikka or lamb Karahi£8.95
A true dish from the east.perfect balanced,moderately spiced with chopped onion and peppers,served in a sizzling Karahi.
Bangladeshi Naga longka (chicken or lamb)£8.95
(Extremely hot) Naga Morris is a Bengoli for very hot chilli pepper..This fresh chilli mossla is not for the faint hearted.Fresh imported furry green chillies,corriender and gram masala blended to form a spicy morchi sauce.In the heat of south Bangladesh people love a hot curry so that they sweat on the outside to keep cool inside
Khatta Meeta (sweet & Sour)chicken or lamb£9.50
A special dish from Bangladesh.Spicy combination of fresh tamarind,sugar,garlic and corriender.This tasty dish is loved all over Bangladesh.Served with pilau Rice
Menu Gallery
About Tipo sultan
Tipo Sultan is situated at 61 High St, Tewkesbury GL20 5BJ, United Kingdom, a bustling location that invites diners in for a memorable culinary experience. This Bangladeshi gem thrives on its rich and diverse menu, showcasing dishes from various regions of Bangladesh. Regular patrons often rave about the distinct flavors and the dedication to freshness found in every bite. The restaurant caters to a wide audience, from solo diners to families looking for an authentic taste of Bangladeshi fare. The staff, especially Magda, garners praise for their attentive service, creating a warm and welcoming environment that encourages return visits. Health-conscious diners can feel good about their choices too, as Tipo Sultan offers halal options across its diverse menu. Dine-in and takeaway services make it suitable for any occasion, from a relaxing dinner to a quick meal on the go.
Tipo Sultan stands out not just for its food but also for its dedication to crafting a community feel around authentic Bangladeshi cuisine. Regular theme nights and special menus elevate the dining experience, celebrating cultural events and presenting dishes that are close to the heart of Bangladeshi traditions.
